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Giant kg-Grade Lobster Claw | Super Thick & Juicy | Premium Seafood Singapore - Only S$9.90

Giant kg-Grade Lobster Claw | Super Thick & Juicy | Premium Seafood Singapore - Only S$9.90

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Premium Boston Lobster Claws (Titan & Colossal)

Sourced from the North Atlantic, these rare, deep-sea giant lobster claws offer an unparalleled dining experience. Available in extraordinary Titan and Colossal grades, they deliver thick, steak-like meat designed to be the centerpiece of any grand event.

SG Ready Stock | 24H Express Delivery | Direct Wholesale Pricing

Unrivaled Sizing: Exceptionally rare cuts, bringing high-end steakhouse luxury directly to your dining table.

Steak-Like Texture: Thick, succulent meat fibers that offer a rich, satisfying bite and pure oceanic sweetness.

Flash-Frozen Purity: Processed immediately post-harvest to lock in the firm, bouncy texture and preserve the substantial meat yield.

Sizing Options & Yield

The Titan (1kg+ Grade): 1.0kg – 1.2kg gross weight. Yields 500g+ of pure meat. Ideal for sharing between 2-3 people.

The Colossal (2kg+ Grade): 2.0kg+ gross weight. Yields 900g+ of pure meat. The ultimate premium showpiece.

Preparation Guide

Steaming: Split the shell and steam for 12-15 minutes to fully cook the thick meat while retaining its natural juices.

Garlic Butter: Pair the massive meat sections with melted garlic herb butter for a classic, rich flavor profile.

Specifications

Origin: North Atlantic (Premium Boston Grade)

Storage: Keep frozen (-18°C or below)

Delivery: 24-Hour Express Delivery (Singapore Island-wide)

specs
Regular price $9.90 SGD
Regular price Sale price $9.90 SGD
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Taxes included.
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S$ 30 - S$ 10
S$ 50 - S$ 20
S$ 100 - S$ 50
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  • 5 stars: 364 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
S
Steven M.

These are amazing. So much meat.

L
Lana R.

Will recommend to my friends.

P
Priya K.

My whole family shocked by how huge these lobster knuckles are.

H
Huat Chye L.

Claw size truly massive, wider than my whole palm, value for money.

L
Liang Huat G.

Taste matches high-end restaurant lobster claw quality.

M
Meng Huat T.

No waterlogged meat, firm solid texture all the way through.

S
Shanti M.

Cut open straight away, thick white meat fills the shell fully.

H
Hock Soon C.

This is my second purchase, and this one is even bigger than the first one. Highly recommended!

M
Moi Keng P.

This is my first purchase, and the quality is excellent. I'll definitely buy again.

K
Keng Hong G.

Steamed 15 mins perfect. Meat didn't shrink.

B
Betty X.

Super fresh and sweet. Delivered fast too.

A
Ah Heng Y.

Insulation very good, afternoon delivery still rock solid frozen.

S
Siti Fatimah S.

Flash frozen perfectly, zero freezer burn on the flesh.

M
Moi Keng P.

On-boat cook and freeze locks in ocean sweetness really well.

F
Fatimah B.

Price really reasonable for such huge premium grade claws.

A
Ah Lek G.

No harsh ammonia smell like cheap frozen lobster stock.

H
Hock Chye G.

Second purchase, this batch’s claws even bigger than my first order.

K
Komala M.

Claw size exactly as shown in their showcase videos, no false sizing.

N
Nur Syahira S.

Planning to order more for my family weekend gathering.

T
Thiam Huat T.

Dry ice still fully frozen when delivery reached my block.

C
Choon Huat T.

Natural sweet ocean flavour, no weird preservative aftertaste.

S
Siew Hong L.

Meat super thick, one big mouthful feels so satisfying.

S
Suresh M.

Quality stays consistent every batch, no up and down standards.

A
Ah Boon T.

Every claw bulky and thick, no tiny thin broken bits mixed in.

L
Liang Huat G.

Way bigger claws than what wet market sells for similar price.

L
Lakshmi R.

Cooking at home saves so much money versus restaurant portions.

T
Teck Seng G.

Uniform big sizing across every piece, no random small claws hidden inside pack.

Z
Zahidah B.

Full solid claw segments, no flimsy thin weak sections.

S
Siti Aisyah H.

Meat holds shape well, does not crumble apart easily when peeling.

B
Boon Hock T.

Shell is thin relative to how much thick meat you get inside.

A
Arjun M.

Even the joint connecting parts are packed full of tender meat.